Juglans nigra
Black walnut is distinctive amongst other trees in the Southeast. It stands tall in sunny sites and is known for its characteristic odor of the leaves and fruit. The dark bark and wood are prized in woodworking for their uses in furniture and gunstocks. The nuts are edible and used in a variety of different foods such as confectionaries, cakes, wine, and many more. Historically, the nuts were also used as a dye and stain. What a cool tree!
Family: Juglandaceae
Foliage: Deciduous
Mature height range: 50-75+ ft.
Light exposure: Full sun to partial shade
Soil preference: Moist, well-drained soil
Tolerance: Tolerant of dry, shaded, and/or cold environments but grows much slower
Wildlife: Fruit is eaten by squirrels, other rodents, and some birds; larval host plant for the luna (Actias luna) and regal (Citheronia regalis) moths
