Diospyros virginiana
Common persimmon is America’s native persimmon and is known for its deliciously sweet fruit which are sometimes referred to as sugarplums. Diospyros encompasses all persimmon species and translates literally to “Zeus’s wheat” but more generally described as “divine fruit”, referencing their sweetness. Many species and cultivars are enjoyed throughout the world but often struggle to produce enough fruit to support commercial sale. For example, common persimmon is dioecious and thus requires both a male and female tree to produce fruit; the pollen is spread by insects and wind. Additionally, persimmon trees typically do not produce fruit until well established. Persimmon’s other claim to fame is that it is a true ebony. It can take centuries, but eventually the heartwood will turn a gorgeous black/brown color.
Family: Ebenaceae
Foliage: Deciduous
Mature height range: 30-80 ft. (sometimes +100 ft.)
Light exposure: Partial Shade
Soil preference: Well drained soils
Tolerance: Tolerates a variety of different soil types
Wildlife: Fruit is eaten by birds, mammals, and insects; browsing by mammals; larval host plant for the luna moth (Actias luna)
