Common Hackberry

Celtis occidentalis

Common hackberry is often confused for sugarberry, especially here in the South where their growing range overlaps. As a general rule of thumb, C. occidentalis resides in the North while C. laevigata resides in the South. Even commercially, the wood is grouped together and labeled “hackberry” which is often used for veneer or cheap furniture. Like sugarberry, the fruits are edible and are highly sought after by wildlife due to their high fat, carbohydrate, and protein content. Even people find them tasty!

 

Family: Cannabaceae (formerly Ulmaceae)

Foliage: Deciduous

Mature height range: usually 30-50 ft. but can reach heights of 100+ in ideal conditions

Light exposure: Partial Shade

Soil preference: Prefers moister, limestone soils but will grow on rocky hillsides and other uplands

Tolerance: Shade tolerance varies greatly upon other stressors; in more accommodating conditions, hackberry can persist in closed canopy environments

Wildlife: fruit are eaten by birds and mammals, herbivory by insects, larval host plant for the American snout (Libytheana carinenta), mourning cloak (Nymphalis antiopa), hackberry emperor (Asterocampa celtis), tawny emperor (Asterocampa clyton), question mark butterfly (Polygonia interrogationis), and wild cherry sphinx (Sphinx drupiferarum)

 

Mature hackberry by Adam Shaw – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=27948935

 

Closeup of hackberry bark ridges by Gmihail at sr.wikipedia – Own work, CC BY-SA 3.0 rs, https://commons.wikimedia.org/w/index.php?curid=41011500

 

Hackberry fruit by Sten, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1727538